Extravagant Broken with many golden tips and the highest aroma values: strong, spicy, malty.

Fine China/India tea blend with the natural aroma of bergamot.

A strong and aromatic Broken for connoisseurs, whose notes of milk and rock candy are emphasized rather than suppressed.

Large-leaved, dark Sencha of the highest quality: fine bitterness with a touch of fresh sweetness.

An exquisite, aromatic second flush Darjeeling* with a pronounced note of muscatel.

Inner warmth. Perfectly balanced herbal blend that activates all the senses.

A gentle, pure Chinese tea - refined only with delicate original jasmine flowers: a perfect harmony.

Aromatic taste experience with the incomparable notes of wild berries conveys a fresh lightness.

The taste of South Africa: rooibos flavored with vanilla and sweet chocolate truffle notes. The finest chocolate enjoyment without any regrets.

For a special person, a very special taste of tea. Slightly tart Sencha, fine blueberries and freshness of lemongrass – a fruity, creamy experience.

The fascinating tea composition with Sencha, flowers and a fine, fruity mango-citrus taste.

The delicious winter liaison of warming spices and orange notes on aromatic black tea.

This noble green tea with needle-shaped, emerald green leaves is a Sencha Asamushi. The delicate leaves are briefly treated with hot steam. This stops the oxidation process and leaves the leaves retaining their shiny, dark green color. The bright cup color and the fine, grassy taste are a temptation for all the senses.

A fabulous summer pick with strong malty notes and full-bodied sweetness. The journey takes you to the tea gardens of Rwanda - an adventurous taste experience for tea lovers.

A perfect start to the day - an exquisite new interpretation of the popular classic, this time with black tea from Rwanda, coated with the tangy freshness of organically grown bergamot.

Charming Camomile is a truly enchanting treat with mild chamomile, refined with the fruity sweetness of orange and delicate orange blossoms. A sun-drenched composition to relax and enjoy.

Mindful Mint impresses with the mild yet sweet taste of Moroccan Nana mint. This herbal composition gets a special freshness from the green mint, also known as spearmint. The enjoyment experience is rounded off by the subtle spiciness of peppermint.

A sparkling herbal tea that delights with its sweet, subtly spicy taste.

This unique tea composition is reminiscent of the magic of the African wilderness with its biodiversity and endless expanse. Rounded off with fruity cocoa and cinnamon notes, the caffeine-free rooibos from South Africa invites you to relax with tea from morning to night.

Hibiscus gives the fruit tea its tangy, sour note and makes it shine ruby ​​red in the cup. Small pieces of the exotic papaya fruit give it a tropical note, while the subtle spiciness of peppermint rounds off this sophisticated composition.

This harmoniously balanced tea made from aromatic mountain herbs shows what herbal tea can do. Lemon balm and mint provide a light freshness, while spicy aromas of sage, thyme, coriander, fennel and anise provide the incomparable richness of the composition.

Lemon verbena sets the tone in this refreshing tea - rounded off by the essential notes of rosemary and lavender. Its fine aroma is equally slightly tart, refreshing and floral.

Green tea and lemon create the perfect combination of tart and refreshing flavors. Lemon peel and lemon myrtle give the delicate, grassy Lemon Green a fruity and light note.

A wonderful black tea for anyone who loves the unmistakable aroma of nutty and floral notes. The name “Himalayan Heaven” already gives it away: the fine tea leaves come directly from the roof of the world, where they are picked in the summer months.

A superb and fruity infusion with the delicate flavour of citrus.

A richly aromatic combination with the sweetness of juicy fruits.

A full-bodied rooibos with a creamy, delicate vanilla aroma and the flavour of ripe oranges.

Inner warmth. A perfectly balanced herbal blend to activate all the senses.

The typical flavour of mint with a new dimension in freshness with lemon grass.

A delicious experience with Rooibos, mint and anise.

Delicate jasmine blossoms diffuse their gentle fragrance over a summer China green tea.

A fascinating tea composition with Sencha, flower petals and the delicate, fruity flavour of mango and lemon.

Chinese Tie Guan Yin, a green-style oolong with a creamily delicate flavour.

A delicate flowery autumn plucking blended with the refreshing citrus aroma of bergamot.

A gentle Ceylon tea with the unmistakeable sparkling and lively flavour of the island.

This outstanding summer plucking has a flowery elegance and a deliciously well-balanced aroma.

A superb and fruity infusion with the delicate flavour of citrus.

A richly aromatic combination with the sweetness of juicy fruits.

A full-bodied rooibos with a creamy, delicate vanilla aroma and the flavour of ripe oranges.

Bitter-sweet camomile complemented with aromatic orange peel.

Inner warmth. A perfectly balanced herbal blend to activate all the senses.

A delicious experience with rooibos, mint and anise.

Delicate jasmine petals diffuse their fragrance over a China green tea plucked in spring.

A fascinating tea composition with Sencha, flower petals and the delicate, fruity flavour of mango and lemon.

The renowned Gunpowder pellets melded with aromatic mint.

India at its best. A strong Assam and exotic spices – everything a good Chai needs.

A gentle Ceylon tea with the unmistakeable sparkling and lively flavour of the island.

A delicate flowery autumn plucking blended with the refreshing citrus aroma of bergamot.

A medium-strong, typical Ceylon with a bitter, sparkling flavor from the east of the island - now also in organic quality.

From the highlands of the Himalayas. A delicious summer quality with a full floral aroma.

Valuable black tea, composed with the fresh citrus aroma of bergamot; strong and intense – now also in organic quality.

A wholesome herbal tea full of freshness thanks to the natural menthol content - now also in organic quality.

A herbal tea with the typical bitter, aromatic taste of chamomile - now also in organic quality.

Rooibos lovers enjoy this aromatic variant, which impresses with its subtle sweetness and a tangy orange note.

A wonderful strawberry treat at any time of the year - that's what this delicious composition with strawberry pieces promises.

A special tea treat: Classic green tea with a fresh, grassy, ​​slightly bitter note paired with subtle sweetness.

The contemporary addition to the classic – prepared quickly and easily. For example, mix a matcha latte with hot, foamed milk or a refreshing matcha smoothie with fruit juice. Let your imagination run wild!

This very popular matcha impresses with its fruity note and particularly rich aroma. Everything a good matcha has to offer: gentle and mild, bitter and sweet. It got its name “Midori” (green) because of its intense green color.

A very mild and sweet matcha. Gentle and pleasant on the finish. Matcha Horai got its name from the ancient name of a chain of islands. From a mythological point of view, Horai stands for the legendary island of immortality, where an herb of immortality can be found. This rare, high-quality Matcha is a divine treat for every Matcha fan!

The hand-carved and curved matcha spoon, also known as chashaku in Japanese, corresponds to the size and width of a professional spoon. This enables traditional and precise dosing. It is approx. 20 cm long and is made from a piece of light bamboo.

Chasen, made under Japanese supervision, is the most important tool for producing a foamy and creamy matcha. This matcha whisk features. 80 outer bristles and almost as many inner bristles and therefore corresponds to the Japanese master broom. The thickness of the bamboo is not left to chance but has been coordinated with the perfect grip.

The grace, calm and mindfulness that is emphasized in the ceremony of its preparation brings people together and focuses them on the here and now. Traditionally, matcha is drunk in three sips. With the original tools, traditional preparation will be an experience for you too. Matcha set at a glance: Matcha Midori green tea in organic quality, handmade ceramic bowl Makkuro, bamboo spoon, broom, broom holder.

With our beautiful glassware you can enjoy your Ronnefeldt tea in style. The coor of our excellent teas is particularly highlighted in thefine tea glsses and glass cups.

The famous Ronnefeldt tilting pot, the elegant and practical strainer pot, the strainer set or a matching warmer - We recommend our selection of high-quality porcelain accessories for enjoying tea. You will also find other tea accessories to match he porcelain.

Strainers, measuring spoons, tea timers and much more, everything is used to prepare tea perfectly. The storage of the tea also needs to be organized professionally and, above all, beautifully. Hereyo will find the right accessories for storing, portioning or pouring.

Pure, withcream or sweetened- there are no rules for the optimal tea taste. Our recommendations: Green teas are usually drunk without sugar, fine light teas such as Darjeeling First Flush can tolerate a little white sugar or white tea rock candy. You can also try Assam or a strong dark mixture with white rock candy, Kluntje or th “brown” sweets. We have seleted some finishing ingredients for you to match our high-quality teas.

Boiling tea water in kettles dates back to 1,000 BC in China. With the arrival of powdered tea in Japan in the 12th century, the utensils needed for making tea from China, such as the cast iron kettle for boiling the tea water (tetsubin), also spread in Japan. Today, cast iron pots from China and Japan are widespread around the world and are becoming increasingly popular.